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Shared Kitchen,
Shared Community

Grow with us.

Where Food Meets Business.

Kitchen@812 is a commercial kitchen and food business incubator created to support aspiring food entrepreneurs. As a nonprofit organization, we are committed to helping food-based businesses launch and grow. Our goal is to help our clients create new companies and jobs in our community.  

Start-Up Assistance

Harnessing the entrepreneurial spirit.

Our personalized business support helps make the dream of starting and growing a business more attainable.

Shared Kitchen

A community of food entrepreneurs.

 

Home to a diverse group of food artisans, Kitchen@812 offers the space and support to test, launch, and grow a food business.

Education and Training 

Strengthening skills and capacity.

We offer business and food industry workshops to meet the needs of aspiring food entrepreneurs.

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What's Cookin'?
Highlights from Our Kitchen Community

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Grand Opening of Sugar Toof:
a Filipino and Italian Bakery and Cafe

Celebrate Sugar Toof's grand opening with us! 

 

Kate and Joe, a Filipino and Italian couple, turned their passion for cooking into Sugar Toof, a bakery to share their heritage in Hercules. From sweet cookies and savory empanadas to ube and matcha drinks, you'll find many unique delights.

 

Check out the new Inquirer article here and catch a glimpse of how they brought their dream to life!

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Support Kitchen@812 Businesses in the Community!

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Rain's Plates

Asian and Soul Fusion

Check out Rain's Plates at Downtown Richmond's food court, The Lot! Chef Rain serves delicious crispy garlic chicken wings, seared salmon, and lumpia. You can't miss her bright pink tent!

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Michoacan Burgers

Mexican-style Burgers and Desserts

Mouthwatering aromas are always coming from Michoacan Burgers. You can't walk away without trying their specialty smash burgers, topped with grilled pineapple and fresh avocado, an ultimate flavor explosion.

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Genkibachi

Japanese-inspired Teppanyaki meals

Genkibachi is always a go-to with sizzling, made-to-order meals hot off the iron griddle. Choose from steak, shrimp, or chicken, all served over fried rice, making a hearty and flavorful meal.

PROGRAM PARTNERS:

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Kitchen@812 - A Nonprofit Food Business Incubator

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